Friday, December 18, 2015

The Making of Restaurant-Like's French Toast

This late morning I prepared to make French toast for breakfast and for now lunch. Here are the pictures of what I had made for today.

The ingredients that you will need:

-2/3 cup milk
-1 egg
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1 teaspoon vanilla extract
-salt to taste

I forget to list the Ground Ginger, but 
good thing is I did it in beating the 
ingredients on the bowl. :)
All ingredients in the bowl
Beat all the ingredients.
 Press the bread lightly.
Dunk each slice of bread in all 
ingredients, soaking both sides.
Heat a lightly oiled griddle of skillet
over medium-high flame.
Place in pan, and cook on both sides 
until golden. Serve hot. Enjoy!

In the first picture above, I added Marple syrup and power sugar for eating. You can add any optional you want. So enjoy your breakfast meal. Yours, Loiriam

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